This course provides the basic knowledge and skills required to assist in the planning, preparation, and delivery of events in compliance with industry standards. Upon completion, trainees will be able to support events management operations and qualify for entry-level roles in events and related service industries.
This course covers the knowledge, skills, and attitudes required to provide effective restaurant service in accordance with industry standards. It includes customer service procedures, table setup, order taking, food and beverage service, and proper workplace hygiene and safety practices.
This course covers the knowledge, skills, and attitudes required to operate a computer and use basic computer applications in a workplace or learning environment. It includes proper use of computer hardware, basic file management, word processing, internet use, and digital safety practices in accordance with industry standards. With supportive instruction and hands-on practice, our goal is to empower every learner to feel comfortable, capable, and confident in today’s digital world.